Khakhra is Gujarati traditional snacks considered as a nutritious and healthy recipes developed by Jain Rishi Munis in ancient days. Nowadays it is quite popular among not in Gujaratis but across the universe as consumed in many ways like combined with Chai, Chutney, Pickles, Hot and Cold beverages etc. Different cultures use it as a for diet food ready to eat roasted Roti/Chapatis etc. It is rich source of Dietary Fiber, Minerals, Vitamins and Iron which makes it a very essential part of the daily diet.
- Alternate of Biscuits and Chips
- Any time mini meal for students or even for office use
- Low calories
- Good Source of energy
Wheat flour, Edible Vegetable Oil, Iodised salt and spices are mixed, along with mineral water and kneaded to make a soft dough. This dough is then rolled into small balls and flattened. These are then roasted over slow heat and pressed with proper temperature, until crisp and light brown in color.
- Jeera
- Moong
- Peanut Dalia
- Surti Jiralu
- Dhania Mirch
We are also coming up with very unique products like ready to eat Mathiya & Chorafali.
